Recipes
We hope you enjoy discovering the recipes and stories of some of our favorite foodies and mixologists, and that through their contributions, you find new ways to bring Nambé into your daily life.
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SANTA FE SCHOOL OF COOKING
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Nambé's heritage is deeply rooted in Santa Fe. The same is true of our friends at the acclaimed Santa Fe School of Cooking. Susan Curtis opened SFSC in 1989 to showcase local agriculture and the distinct cuisine of the region. Now, Susan and her daughter, Nicole Curtis Ammerman, offer year-round cooking classes and food tours, operate an adjoining Market, and write cookbooks--all to pass along their passion for this region's culinary offerings. We invite you to learn more about our connection with the Santa Fe School of Cooking below, including recipes for our favorite SFSC dishes.
Learn more about the Santa Fe School of Cooking
Santa Fe School of Cooking recipes:
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A.J. RATHBUN
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In the 1950s, when Nambé was born, so, too, was the cocktail hour. This time was a celebration of Modernism and the irresistibly swank, the Dry Martini and the Tom Collins--things we still love today, especially when combined. For a selection of well-designed cocktail recipes for well-designed drinkware, we turned to one of our favorite students of mixology, A.J. Rathbun.
A.J.'s book cocktail book Good Spirits was a 2008 International Association of Culinary Professionals' award-winner. His latest efforts include the festive Luscious Liqueurs and Party Snacks!.
A.J. Rathbun's recipes:
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